Welcome to J.J.Farralls
Named after Slieve Donard’s 19th century architect, JJ Farrall’s sits at the heart of the hotel and serves the very best seasonal and locally sourced beef, seafood and game - straight from Ireland’s larder.
Enjoy the nineteenth century architecture and open fire while savouring starters including carpaccio of sea trout, pink grapefruit and endive, or baked Templegall cheese souffle, before main courses such as perfectly tender Mourne lamb with peas and new potatoes, or dry-aged beef cheek and caramelised celeriac.
J.J. Farralls is also the perfect destination for afternoon tea or our traditional Sunday lunch.
Bookings
We take reservations for dinner all week for up to 8 guests.
To make a large group booking for more than 8 people, please email hello@jjfarralls.com for more information.
The Wolf Bar
Cosy and atmospheric, The Wolf Bar serves expertly crafted cocktails with a Slieve Donard twist, taking inspiration fromNewcastle history and local ingredients. You’ll also find a wide-ranging list of wine and draught beers. It’s a perfect spot to start your eveningbefore heading through to dinner.
By day, drop by The Wolf Bar for elevenses with scones, jam, clotted cream and a pot of tea, or a classic walnut cake anda good coffee.
Gifts
Treat someone special to a taste of J.J Farrall’s with a gift voucher for a signature afternoon tea, drinks at The Wolf Bar and more.
Careers at J.J. Farrall’s
We are hiring chefs at all levels, restaurant manager, and bar supervisors and we would love to hear from you.
Please send your CV to hello@jjfarralls.com.
