Restaurants

Visit Mourne is home to countless expert chefs, artisans and restaurateurs. Our local landscape offers unparalleled fishing grounds, farmlands and fresh produce. The region is heaven for foodies of all tastes from around the world.

Good Food From the Heart in Newcastle

Brunel’s Restaurant is the brainchild of head chef, Paul Cunningham. With a menu centering around fresh, seasonal ingredients, Brunel’s has developed a reputation for incredible fine dining, combined with a friendly atmosphere.

The seven course tasting menu is a journey through some of Visit Mourne’s finest produce. Sample locally sourced halibut and haddock, along with fresh game and smoked venison from the nearby forests and mountains.

Revered Seafood in Dundrum

Based on the shores of the Irish Sea, the Mourne Seafood Bar in Dundrum has been praised by top international food critics, including winning the Observer’s Food Monthly Award.

The menu changes daily according to that day’s catch. For something truly special, sit down with a bowl of fresh chowder, served with a round of homemade wheaten bread. Mourne Seafood also stocks a range of craft beers, so ask your server for the perfect pairing.

Dinner and Drinks in Castlewellan

Housed in Hillyard House, the Yard Restaurant offers traditional favourites in a bright and airy modern setting. Try the locally reared rump of lamb, or Whitewater beer battered haddock and chips.

After dinner, settle down in Mrs Coleman’s Bar for a digestif. With a range of expertly crafted gin, vodka and whiskey cocktails, you can spend your evening sitting back and relaxing in a friendly and comfortable environment.

A Taste of the Mediterranean in Newcastle

Set on the Newcastle seafront, walking into Villa Vinci, feels like stepping into the Mediterranean. With a strong focus on locally sourced seafood, also offers a range of pizzas, pastas and small plates.

The Mediterranean theme extends to a relaxed and casual dining experience, with service staff who are passionate about sharing good food with everyone they meet.

Views of Slieve Gullion in Crossmaglen

Crossmaglen’s Cross Square Hotel offers quaint charm, with a contemporary and relaxed service style. The adjoining traditional Irish bar offers live music every weekend, for a touch of after dinner entertainment.

As a family run business, the Cross Square offers a menu of home cooked favourites. With carvery options including roast sirloin or turkey and ham, it’s the perfect place for some traditional creature comforts.

Modern Dining in the Heart of Newry

Housed in the Canal Court Hotel, Newry’s Old Mill Restaurant overlooks the oldest man made waterway in Ireland. Their mission is to put a modern twist on classic dishes, using locally sourced ingredients.

The chefs take their cue from French fine dining, with highlights including pressed chicken, served with a ham hock and foie gras terrine.

Award Winning Food in Newcastle

The Burrendale Hotel, Country Club and Spa, has consistently held the Taste of Ulster Award for almost a decade. Their signature dishes include their seafood chowder, Portavogie hake and locally reared dry aged steaks.

As a member of the Vegan and Vegetarian Society, the Burrendale offers some of the finest meat-free options in the region.

Sustainable Dishes in 19th Century Elegance

The Killeavy Castle Estate offers a mixture of fine dining and down to earth service in the tranquil and opulent setting of a 19th century castle grounds. With an onsite working farm and herb garden, Killeavy offers some of the freshest and most sustainable fare around.

Service is overseen by executive chef, Darragh Dooley. With four or seven course tasting menus, afternoon tea, and Sunday lunch options, the Killeavy team offer something to suit every taste.

Victorian Luxury at the Slieve Donard Resort and Spa

The renowned Slieve Donard Resort and Spa offers a wide range of dining options. From fine dining in the Oak Restaurant, to a more casual gastropub experience in the Percy French, the one constant here is the quality and provenance of the Slieve Donard Resort and Spa’s food.

Sit down to afternoon tea in the Lighthouse Lounge, or take delight in a rich variety of local seafood, meat dishes and salads at one of the Slieve Donard Resort and Spa’s restaurants.

Traditional Hospitality in Visit Mourne

The oldest surviving coaching inn in Ireland, Denvir’s has been at the heart of life in Downpatrick for over two hundred years. Today it offers a warm traditional pub, complete with modern accommodation.

Rostrevor Inn is centred around providing local favourites with the finest ingredients. Their range of burgers, steaks and seafood dishes are complemented perfectly by warm and welcoming services.

Head to Strangford’s The Cuan for a taste of elegance. With an extensive international wine menu, locally sourced seafood, and an authentic neapolitan pizza oven, it’s the perfect place to savour the finer things in life.