Join Darragh Dooley, the Executive Head Chef of Killeavy Castle Estate, to learn how to prepare and cook fresh fish by panfrying and poaching. Learn how to make a delicious chowder and healthy sides to go with your fish.
The dishes will be demonstrated by the chef, observed by each guest and then cooked by each guest. Guests will eat each course after they have cooked it and then move on to the next course.
Creating the best of local wholesome dishes with produce from our working farm and local fish suppliers.
- All areas accessible to disabled visitors
- Booking Required
Parking & Transport
- On site parking
- Station nearby
|£50.00 per ticket
Note: Prices are a guide only and may change on a daily basis.